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LUNCH MENUS


“Breaker Reef”

Assorted soft rolls made with fresh home-made fillings, lemon & herb roasted chicken pieces, individual Dorset cheddar & chive quiche, kettle chips. Ripe fruit brochettes, mini cake selection. Fresh fruit juice.

“Buccoo Reef ”

Italian deli cuts with ripe melon, Scottish smoked salmon, prawn filled baby avocado ‘Marie Rose’. Home-made salads. Chopped garden / new potato & chive / Tuscan pasta Rustic breads with flavoured oils. British strawberries & vanilla cream, mini cake selection, fresh fruit juice.

“Great Barrier Reef”

Dressed ‘Dorset’ Lobster with Russian salad, Italian deli cuts with marinated olives & antipasti, individual quiche selection. Home-made salads. Chopped garden / new potato & chive / Tuscan pasta Rustic breads with flavoured oils. British strawberries & vanilla cream, mini cake selection, fresh fruit juice.

Prices will be advised upon application.

“Quick Dip”

Menu 1

Oak smoked salmon blini, dill crème fraiche / Parma ham crostini, shaved parmesan, truffle oil/cherry tomato, mozzarella & olive brochettes / Dorset goats cheese & pesto tartlet.

Menu 2

Rare roasted beef crostini, rocket & parmesan / oak smoked salmon blini, dill cream / Dorset goat’s cheese & pesto tartlets / seared tuna nicoise crostini.

Menu 3

Rare roasted beef crostini, rocket, & parmesan / oak smoked salmon blinis, dill cream / marinated olives & sun-blushed tomatoes / peeled king prawns with seafood dip / Dorset goat’s cheese & pesto tartlets/ baby fruit brochettes, passion fruit dip.

Afternoon Tea

Various teas and coffee with biscuits served almost all day.

Sea Events - Professional Skipper Services, Poole, Dorset, England. Mobile: 07887 780764Tel: 01425 477383 www.seaevents.co.uk

 
Beales Gourmet