“Breaker
Reef”
Assorted soft rolls made
with fresh home-made fillings, lemon & herb
roasted chicken pieces, individual Dorset
cheddar & chive quiche, kettle chips. Ripe
fruit brochettes, mini cake selection.
Fresh fruit juice.
“Buccoo Reef ”
Italian deli cuts with ripe
melon, Scottish smoked salmon, prawn filled
baby avocado ‘Marie Rose’.
Home-made salads. Chopped garden / new
potato & chive / Tuscan pasta Rustic
breads with flavoured oils. British strawberries & vanilla
cream, mini cake selection, fresh fruit
juice.
“Great Barrier Reef”
Dressed ‘Dorset’ Lobster
with Russian salad, Italian deli cuts with
marinated olives & antipasti, individual
quiche selection. Home-made salads. Chopped
garden / new potato & chive / Tuscan
pasta Rustic breads with flavoured oils.
British strawberries & vanilla cream,
mini cake selection, fresh fruit juice.
Prices will be
advised upon application. |
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“Quick
Dip”
Menu 1
Oak smoked salmon blini,
dill crème fraiche / Parma ham crostini,
shaved parmesan, truffle oil/cherry tomato,
mozzarella & olive brochettes / Dorset
goats cheese & pesto tartlet.
Menu 2
Rare roasted beef crostini,
rocket & parmesan / oak smoked salmon
blini, dill cream / Dorset goat’s
cheese & pesto tartlets / seared tuna
nicoise crostini.
Menu 3
Rare roasted beef crostini,
rocket, & parmesan / oak smoked salmon
blinis, dill cream / marinated olives & sun-blushed
tomatoes / peeled king prawns with seafood
dip / Dorset goat’s cheese & pesto
tartlets/ baby fruit brochettes, passion
fruit dip.
Afternoon Tea Various
teas and coffee with biscuits served almost
all day. |
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